Paddy Reillys Bar Group Switzerland are looking for a talented Chef de Partie to join and enhance our kitchen team and help towards delivering an excellent guest experience.
The successful candidate will have previous experience working in a similar busy recognised establishment.
Aptitude, creativity and team spirit are essential qualities in the candidate we seek.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Adhere to HACCP regulations at all times
• Comply with all H&S requirements, specifically COVID-19 protocols
• Preparing, cooking and presenting dishes.
• Manage and train any KP that are working with you

Requirements

• Have previous experience working in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• A Higher Cert or Degree in Culinary Arts
• Working experience as a chef
• A desire to progress as a Chef
• Excellent spoken English is essential